Things You'll Need To Pull This Off:
- 2 tablespoons unsalted butter
- 12 ounces of your favorite mushrooms thickly sliced
- 1/2 medium sweet onion, diced
- Kosher salt and freshly ground black pepper to taste
- 1 pound lean ground beef
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 3 tablespoons all-purpose flour
- 1/4 cup dry white wine
- 4 cups beef stock
- 1 can cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 8 ounces egg noodles uncooked
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley leaves
The Process:
- Fire up the smoker to 225-250 and add your favorite wood. Crumble the ground beef in a pan and smoke for 1 ½ - 2 hours, break it up more as it smokes. Put the mushrooms and onion in a separate pan and smoke them at the same time.
- After the ground beef and veggies have smoked, melt the butter in a large skillet or pot over medium heat. Add the smoked mushrooms and onion and cook, stirring occasionally until mushrooms are tender and browned, about 2-3 minutes; season with salt and pepper, to taste.
- Add the smoked ground beef and cook until browned, about 1-2 minutes since it has already been smoked. Stir in garlic and thyme until fragrant, about 1 minute.
- Whisk in flour until lightly browned, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the skillet.
- Stir in beef stock, cream of mushroom soup, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes.
- Stir in sour cream until heated through, about 1-2 minutes.
- Serve immediately, garnished with parsley, if desired.
NOTE: You can substitute the ground beef with any meat you like, just smoke it as you normally would then use the recipe above.
So there ya go, you jus made yourself some Smoked Bacon One Pot Beef Stroganoff!
You know what time it is now… If you made enough for friends and family, give everyone their share and watch em smile! If no one is talkin, or they're makin some noises that you may or may not have heard before, you know you did good!!!
Enjoy my friends, and smoke on!
If this Blog article and recipe helped you out, why not share it with people you think might get some help out of it too… Sharin Is Carin!!!
And why not sign up for our "Getting Smoked" newsletter and come hang out in “The Smokin Meat Mafia” Closed Facebook Group where everyone shares their food porn pics, videos, tips & tricks, recipes, and a whole lot more… and they do it all while encouraging each other, and without all the BS that goes on in a lot of other groups! We also have some AWESOME monthly GIVEAWAYS!
You can Sign Up by clicking Let Me Meet "The Family" below...
Straight From The
